Favorite Cooking Utensils

Wednesday, November 10, 2010

Day 2 for Favorite Holiday Recipes: Shrimp Scampi

Thank you for joining us for Day 2 for our Favorite Holiday Recipes. Today we've found the following recipe from one of the delicious websites: www.southernfood.com. Enjoy!

Shrimp Scampi

  • 1 1/2 pounds large shrimp (about 16 to 24)
  • 1/3 cup clarified butter
  • 4 tablespoons minced garlic
  • 6 green onions, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice, fresh if possible
  • 2 tablespoons chopped fresh parsley
  • salt and pepper, to taste


Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
Makes 8 first-course servings.

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