Favorite Cooking Utensils

Friday, November 12, 2010

Day 4: Delightfully introducing Michelle Cason's Fried Apple Pie

Happy! Happy! Joy! Joy!! Michelle Cason has taken on the challenge and entered one of her favorite holiday recipes. Thank you Chelle-Belle for the recipe! Ladies and gentlemen ENJOY!

  • One can of biscuits
  • One can of apple filling
  • Cooking Oil
  •  1/2 Cup Sugar 
  • 2 Tablespoons of Cinnamon
  • 1 Jar Cup Caramel

Mix the cinnamon, sugar, 1/2 cup of caramel and the apple filling together in a bowl. Kneed the biscuit flat. Take two tablespoons of the filling and place it in the flatten biscuit. Fold in half and then pinch the top to close (making a make shift envelope). Heat the cooking oil for 20 minutes before dipping each piece inside the pan. Once the oil is hot, cook on each side for about 3 minutes (or until brown). Remove from the pan and sprinkle the cinnamon and sugar over each piece while hot. Recipe makes 8 pies.

Cool for about 10-15 minutes and then serve.

Enjoy and thanks for Michelle Cason sharing one of your favorite recipes. Remember post pictures after you've made the dish!

1 comment:

  1. Oooooh, gonna try these for the holidays! Remindin' me of Aunt Ollie!!