Favorite Cooking Utensils

Wednesday, November 10, 2010

Oooooh my goodness!! I'm just catching up on my Wendy Williams Shows and yesterday's show she had Chef Laduke's from the Red Lobster. Check out the recipe...YUMMAY! Straight from www.wendyshow.com. ENJOY!!

2 cups cooked lobster meat
1 tsp lemon juice (or juice of ½ a lemon)
½ tsp seafood seasoning (such as Old Bay® Seasoning)
2 tsp sweet chili sauce
1 TBSP finely diced celery
½ cup mayonnaise
4 each split-top hot dog buns
2 tsp butter
1. Combine lobster and lemon juice in a small bowl, toss well.
2. Add seasoning, sweet chili sauce and celery, mix thoroughly.
3. Gently fold in mayonnaise and store, refrigerated.
4. Butter edge of hot dog buns and lightly toast in hot sauté pan or on a griddle.
5. Serve chilled lobster salad in warm, toasted buns.
Serves 4

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